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Fishing for carp is a rather enjoyable activity since carp are very smart and very cautious. However, with a bit of trickery, you can tempt carp and trick them into being caught. Here’s just some tips to assist you with your carp fishing:-

• For particile baits, add plenty of salt, particularly the cooked varieties such as . The carp savour salty foods. Roughly, mix a single tablespoon of salt to five litres of dry particles. These are also good cheap baits to use!
• Include high sources of vitamin C to your bait. Mix your method with fruit juice like orange juice as opposed to water from the lake. Also experiment with dipping fresh boilies in orange juice in order to give off that well-defined relish.
• If you are stressed about overfeeding the swim, then use breadcrumb groundbait with merely the attractants included, but with particle baits NOT included. This lures the carp without feeding them too much.
• Whenever possible, try not to use round bait. Numerous fishing lines sport rounded bait, you should feature something different. Try to square up the hook bait using scissors.
• Lastly, make sure you have the right fishing gear with you. Research what you should bring online. You can find all kinds of things online, such as carp bite alarms - and ensure you enjoy yourself!

If you like sport fishing, you surely will like to fish for redfish. This feisty species is one of the best fighters in the inshore spectrum and, cooked correctly, a great addition to the barbeque menu. Even some restaurants have adopted the fish as a specialty. For example, at the famous Redfish Seafood Grill and Bar on Bourbon Street, New Orleans, they headline, “At Redfish, we serve up a parade of award-winning French Quarter specialties, including classics like Blackened Redfish, Crawfish Etouffee and Jambalaya.”

Young redfish, or red drum as they are often called, feed in the shallows on clams, crabs, mussels and shrimp. When the fish are about four years old and about 30 inches in length, they leave the shallows to join the near offshore populations. A 30 inch specimen will weigh around ten pounds. They can live for twenty years and have attained weights up to sixty pounds (Florida record fifty one pounds eight ounces).

The fish gets its common name from the copper bronze large scales on their bodies which are darker in cloudy water and lighter in clear waters but the most distinguishing feature is a dark spot at the top of the base of the tail. For the fisherman, however, the most recognizable feature is the tail disturbing the water in the calm shallows and frequently breaking the surface. The sight of a dozen or more redfish “tailing” as this foraging behavior is called is enough to set the adrenaline coursing through the veins of the most hardened sportsman.

Catching redfish is like all fishing. You just have to be in the right place at the right time with the right bait and tackle. Use a light medium action rod because you could end up doing a lot of casting before you finally lure your trophy specimen onto the hook, and use the lightest line you feel comfortable with. Just remember to set the drag accurately (the pro’s will actually use a scale and set it to sixty percent of nominal breaking strain).

The right time is easy, fish the feeding grounds on the flats and oyster bars on the rising tide and till just after the tide turns and fish the hiding places in the troughs and sloughs on the ebb. The most reliable spots are on the edge of the mangroves close to deep water. This gives the combination of a great feeding spot with an easy escape route when threatened.

As far as bait is concerned, if you are fishing for the pan, use live bait. Greenbacks, pinfish, or even a succulent shrimp will certainly catch more fish than any lure, but for sport and satisfaction nothing can beat the feeling of hooking that twenty five inch express train on a little gold spoon or shiny plug. Toss your bait or lure as close to the mangroves as you dare, let it sink for a few seconds, then retrieve slowly. When the strike comes, you will know all about it, and the fish will do all the work of setting the hook. Your job will be to get the fish away from the mangroves and then to enjoy the fight of your life. This is when the challenge of light tackle fishing will tax your skill and fill your psyche with pride.

Happy fishing, and look out for the recipe coming soon! Just remember, if you are not going to eat the fish, release it unharmed. Always respect your local fishing regulations.

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